The Top Consumer Food Trend Predictions for 2023
As the new year approaches, we can count on new and unique food trends that are here to stay in 2023. The leading online marketplace, Food Service Direct, has created a list of food trend predictions below to get you ahead of the curve!
Food Service Direct is the premier online marketplace to ship everything right to your door, like home supplies, food, beverages, etc. With the widest variety of products and no minimums or membership fees, users can get all the bulk items they need quickly and conveniently.
Food Service Direct has compiled its list of 5 consumer food trend predictions for 2023:
1. Start the Year Right, By Starting the Day Right
With COVID-19 still prevalent and seasonal winter colds beginning, we are expecting to see people prioritizing health-beneficial drinks each morning like smoothies, matcha, juices and added powdered greens to water. Find all your healthy necessities on Food Service Direct’s site.
2. Plant Promoting Menus
As we head into the new year, plant-forward food will continue to grow its presence in our everyday lives. Food Service Direct has everything you need from plant-based meat, jackfruit protein bowl to plant-based cheese.
3. Sauces and Sides All Summer Long
This year everyone became an at-home chef and wanted to try new cultural, health-based, and new cuisines. With that, came the introduction of never before used spices, condiments and now funky sides to spice up your summer BBQ.
4. Take Your Tastebuds on a World Tour
World cuisines have been all the rage lately. With social media bringing us more foodies from many different backgrounds, menus have become more authentic. Americans are exploring global flavors and trends by trying new ingredients and sauces from around the world.
5. Americana with a Twist
When you think of American food you may think of a classic cheeseburger or slice of pepperoni pizza. This year we will be exploring how these classic dishes are evolving and how new dishes such as ramen and Mexican bowls are becoming more popular on the menu.