Give the traditional eggnog a Puerto Rican twist this Christmas with this Caribbean-style Holiday Coquito by Unilever Food Solutions. A coconut base is combined with rum and spices to create this delightful cocktail. With this recipe, we add another one to our holiday beverage series. Please your family and guests with this coconutty bevy.
You Will Need:
- Cinnamon sticks – 2
- Condensed milk – 1 can (14 oz.)
- Dark rum – 1 can
- Egg – 1
- Coconut milk – 1 can
- Shredded coconut – 3 tbsp.
- Kosher salt – ¼ tsp.
- Ground cinnamon – ¼ tsp.
- Grated nutmeg – ¼ tsp.
- Cinnamon powder – to taste
Steps To Prepare:
- Put the cinnamon sticks in a sealable 2 qt. bottle
- Blend the remaining ingredients into a smooth puree
- Pour the puree into the bottle
- Refrigerate for at least 2 hours and up to 4 days
- Serve in a tall glass
- Garnish with cinnamon powder
Check Out The Original Recipe Here: