Noodles are believed to have originated in ancient China, but now they have become a global staple. Be it Korean ramyeon, Japanese udon, Malaysian flat noodles, or Italian pasta, noodles have found a place on plates and in hearts around the world. Traditionally made from wheat, the changes in global food patterns have also brought about a revolution in the world of noodles. With gluten-free, dairy-free, egg-free, vegan, and so many more options, you will be spoilt for choices. Be it for health reasons, dietary preferences, or nutritional benefits, if you wish to switch up your regular noodles and pasta, check out these delightful options.
3. Thai Kitchen Brown Rice Noodles: Create delicious gluten-free variants of your favorite noodle soups, stir-fried noodles, or salads with Thai Kitchen Brown Rice Noodles. These easy-to-cook noodles are loaded with taste as well as nutrition. Click here to stock up your pantry with these versatile noodles.
6. Miracle Fettuccini Noodle: Miracle Noodles are made from the Konjac plant known for its various health benefits. Whip up delicious noodles that are gluten-free, keto-friendly, vegan, and paleo-friendly, without compromising on taste and nutrition. Click here to order this plant-based goodness now.
7. Explore Cuisine Edamame and Mung Bean Fettuccini Pasta: Add the goodness of edamame and mung beans to your diet while enjoying your favorite pasta dish with Explore Edamame and Mung Bean Fettuccini. High in protein and dietary fiber, gluten-free, and vegan, it caters to various dietary needs. Give this delicious twist on pasta a try by ordering now.
9. Sea Tangle Kelp Noodles: It is made of kelp, which is a sea vegetable that is fat-free, gluten-free, and low in carbs. Also, it has a neutral taste that makes it versatile. It will make a healthy alternative to pasta or rice noodles in soups, stir-fries, casseroles, and more. To add these unique Sea Tangle Kelp Noodles to your diet, order now.