Who Is A Chef x FoodServiceDirect.com
Meet Flint, the back-of-house boss at a variety of restaurants & learn about what drives his passion in the kitchen.
"I chose this hill and I'm going to die on it." That's how Flint describes what culinary means to him. It's a strong statement, but not one so uncommon for those who choose foodservice.
From Trinidad, to NYC, and then to various states including North Carolina and South Carolina, Flint continues his food journey, and we got the lucky chance to chat with him and learn what brought him into food, and just as importantly, what keeps him there.
Allow us to introduce:
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Who is a Chef is a mini series produced by FoodServiceDirect.com to tell the stories of the real humans in back-of-house.