Our partners at Knorr know a thing or two about food. In fact we'd say they know a few million things. We thought we'd share some tips they have on adding easy plant-based soups to your menu.
1. Three Reasons Your Menu Needs Plant-Based Soups: Plant-based is not going away any time soon. But that's not a bad thing. Knorr's newest plant-based soups are a fast option to add to your menu, and the best part is Knorr has already done the legwork of developing some pretty awesome ones. Check out 3 reasons why you should prioritize adding plant-based soups to your menu.
Take this Soup de Jour Butternut Squash option shown above. It cannot get simpler than that. 20 minutes, keep it warm and DONE!
3. Seven Ways to Promote Your Plant-Based Menu: Ok, so you've got some ideas for plant-based guests. Are you showcasing them the best way possible? Chef Dana Cohen talks about how to promote your vegan options when you add them to the menu. First tip? Don't separate it in a special plant-based area. Once you're ready with plant-based options, even if it's just your first trial with the soups mentioned above, you'll want to check out how to promote your new items.
Meet the site where you can order online for your kitchen, with the options to test the latest trends to keep your menu fresh.