Who Is A Chef x FoodServiceDirect.com
Isabelle Maloney, GM of Neon Tiger in Charleston
"You take a risk with every new restaurant you try, so what do you have to lose?" - Isabelle, the general manager at Neon Tiger, on why guests should see a vegan restaurant as an exciting new option to try, not a limited menu. She decided to be plant-based way before it was cool, are around age 4.
We took time to visit Isabelle in Charleston, South Carolina. We learned A LOT. Everything at Neon Tiger is vegan, down to the cocktails. And the wildest part? Sometimes the guests don't even know it.
How can plant-based be so good, for the world, and also, for YOU? Isabelle invites you to try it out at Neon Tiger in Charleston. Looking at the picture below? It's hard for us not to pack our bags and get on the road!
Who is a Chef is a mini series produced by FoodServiceDirect.com to tell the stories of the real humans in back-of-house.