Who Is A Chef x FoodServiceDirect.com
Jeremy Buck, Owner of Coterie Grill & Craft Cocktail Maker
"Every revolution started in a cafe or bar," - these were the words stated by Jeremy Buck, owner of Coterie, an Indian-influenced restaurant with a solid list of craft cocktails sold at its outdoor bar.
We sat down with Jeremy to learn about his new restaurant in Charleston, South Carolina, and how he approaches creating cocktails, that are not just an accompaniment to a meal, or a reason to get drunk, but something even more.
Need proof? Check out the below cocktail Jeremy created for us, where a metal stamp is placed on the block of ice in your drink right before you, melting the logo of Coterie into the cube. No molds used, just a little science and magic, which, if you ask us, is how the best drinks are made.
Cocktail created by Jeremy Buck.
Who is a Chef is a mini series produced by FoodServiceDirect.com to tell the stories of the real humans in back-of-house.
